diff --git a/src/pages/About.tsx b/src/pages/About.tsx new file mode 100644 index 0000000..f3b44b5 --- /dev/null +++ b/src/pages/About.tsx @@ -0,0 +1,148 @@ +import { Link } from "react-router-dom"; +import { Button } from "@/components/ui/button"; +import { Card, CardContent } from "@/components/ui/card"; +import { Badge } from "@/components/ui/badge"; +import { ArrowRight, Star, Award, Leaf, Heart } from "lucide-react"; +import Header from "@/components/Header"; +import Footer from "@/components/Footer"; + +const milestones = [ + { year: "1987", title: "The Beginning", desc: "Chef Bellini opens Aurum with just 20 seats in Mayfair." }, + { year: "1995", title: "First Michelin Star", desc: "Aurum earns its first Michelin star, cementing its place among London’s finest." }, + { year: "2008", title: "Second Star & Expansion", desc: "A second star and a major renovation doubles capacity with private dining rooms." }, + { year: "2024", title: "World’s 50 Best", desc: "Named #32 on the World’s 50 Best Restaurants list for the third time." }, +]; + +const values = [ + { icon: Leaf, title: "Ingredients", desc: "We source the finest seasonal ingredients from trusted local farms and sustainable producers worldwide." }, + { icon: Star, title: "Technique", desc: "Classical training meets modern innovation. Every dish reflects decades of accumulated mastery and creativity." }, + { icon: Heart, title: "Hospitality", desc: "Every guest is family. Our service team ensures each visit is warm, personal, and truly memorable." }, +]; + +const awards = [ + { name: "2 Michelin Stars", year: "2008–Present" }, + { name: "World’s 50 Best Restaurants", year: "2022, 2023, 2024" }, + { name: "Best Fine Dining London", year: "2024" }, + { name: "Sustainability Award", year: "2023" }, +]; + +export default function AboutPage() { + return ( +
+
+ +
+
+
+ +
+

Our Story

+
+
+ + {/* ── STORY ── */} +
+
+
+

A Legacy of Excellence

+

For over three decades, Aurum has been a sanctuary for those who appreciate the art of fine dining. Founded by Chef Marcus Bellini in 1987, our kitchen has always been guided by one philosophy: let exceptional ingredients speak for themselves.

+

Every morning, our team sources the freshest produce from local farms, the finest seafood from sustainable fisheries, and rare ingredients from trusted purveyors around the world.

+
+
+
+
+
+
+
+
+
+
+
+ + {/* ── CHEF ── */} +
+
+
+
+
+
+
+
+
+
+ Executive Chef +

Chef Marcus Bellini

+

Born in Turin and trained in the kitchens of Paris, Chef Bellini brings over 40 years of culinary mastery to every dish. His style blends classic French technique with Italian soul.

+

Under his leadership, Aurum has earned two Michelin stars and been named among the World’s 50 Best Restaurants three times.

+
"The finest ingredients deserve the simplest preparation. Let quality speak for itself."
+
+
+
+ + {/* ── TIMELINE ── */} +
+
+

Our Journey

+
+ {milestones.map((m, i) => ( +
+
+ {m.year} +

{m.title}

+

{m.desc}

+
+ ))} +
+
+
+ + {/* ── PHILOSOPHY ── */} +
+
+

Our Philosophy

+
+ {values.map((v, i) => ( +
+
+ +
+

{v.title}

+

{v.desc}

+
+ ))} +
+
+
+ + {/* ── AWARDS ── */} +
+
+

+ Awards & Recognition +

+
+ {awards.map((a, i) => ( +
+ {a.name} + {a.year} +
+ ))} +
+
+
+ + {/* ── CTA ── */} +
+
+

Experience Aurum

+

We look forward to welcoming you

+ +
+
+ +
+ ); +} \ No newline at end of file